紐約芝士餅recipe

bikbark

大家可以試o下整

leemoksau

[quote:7b1fd1da4c="bikbark"]大家可以試o下整[/quote]
请教 :?:

材料:
忌廉芝士 = 忌廉？（奶状物体？）
113克蛋 = 几多只？蛋黄定成只蛋？
檸檬青 = 檸檬皮？

製法：
1.蛋糕模上点解要加麵粉？点样加上去？
2.分5-6次落蛋每次2分鐘，搅定用打蛋机打？唔使落鱼胶？
3.用手攪至混合？:em07:
4.饼底呢？
5.焗30-35分鐘再加餅面 再焗5-10分鐘，right?
6.“爐火沒有高溫方可進入”是什么意思？

thanks ops:

bikbark

[quote:fdb964f028="leemoksau"][quote:fdb964f028="bikbark"]大家可以試o下整[/quote]
请教 :?:

材料:
忌廉芝士 = 忌廉？（奶状物体？）
113克蛋 = 几多只？蛋黄定成只蛋？
檸檬青 = 檸檬皮？

製法：
1.蛋糕模上点解要加麵粉？点样加上去？
2.分5-6次落蛋每次2分鐘，搅定用打蛋机打？唔使落鱼胶？
3.用手攪至混合？:em07:
4.饼底呢？
5.焗30-35分鐘再加餅面 再焗5-10分鐘，right?
6.“爐火沒有高溫方可進入”是什么意思？

thanks ops:[/quote]
ingredients:
忌廉芝士 = cream cheese (a kinda milk product in solid u can find it in the fridge of most supermarkets but not the one in RC)
113克蛋 = should be 2 whole eggs but gotta check with it
檸檬青 = 檸檬皮 yes

method:
1. 蛋糕模上点解要加麵粉？
with 麵粉 the cake will not stick to the 蛋糕模 it can be 焗得高d
点样加上去？
just 掃 some melt butter to 蛋糕模 and put some 麵粉 inside it will stick to the butter
2. 用打蛋机打
no need to use 鱼胶 for baking usually 鱼胶 is for non-bake cake or dessert
3. a typing mistake just mix them by a spoon or stirrer and mix them to the mixture
4. if it's original 紐約芝士餅 no need to use 饼底
the one u tasted at my home is modified not the original recipe
5. yes
6. “爐火沒有高溫方可進入” since the cake is already baked and u just need to dry out the 餅面
if not the cake will be over-baked and easily 焗燶

hope these can help

leemoksau

[quote:84aac5bed9="bikbark"]
ingredients:
忌廉芝士 = cream cheese (a kinda milk product in solid u can find it in the fridge of most supermarkets but not the one in RC)
113克蛋 = should be 2 whole eggs but gotta check with it
檸檬青 = 檸檬皮 yes

method:
1. 蛋糕模上点解要加麵粉？
with 麵粉 the cake will not stick to the 蛋糕模 it can be 焗得高d
点样加上去？
just 掃 some melt butter to 蛋糕模 and put some 麵粉 inside it will stick to the butter
2. 用打蛋机打
no need to use 鱼胶 for baking usually 鱼胶 is for non-bake cake or dessert
3. a typing mistake just mix them by a spoon or stirrer and mix them to the mixture
4. if it's original 紐約芝士餅 no need to use 饼底
the one u tasted at my home is modified not the original recipe
5. yes
6. “爐火沒有高溫方可進入” since the cake is already baked and u just need to dry out the 餅面
if not the cake will be over-baked and easily 焗燶

hope these can help[/quote]

noted and thank you very much :em21: .  will try in shanghai when have time.

Billy

嘩要好多tools架喎打蛋機啦焗爐啦餅模啦你上海有冇呀.

leemoksau

[quote:bfeb0f9b79="Billy"]嘩要好多tools架喎打蛋機啦焗爐啦餅模啦你上海有冇呀.[/quote]
有个好大o既焗爐。只要买打蛋機同餅模就得啦

grassman

益人都唔益我地！

leemoksau

[quote:0a5fe2ed43="grassman"]益人都唔益我地！[/quote]
你讲我呀？ :?:
你送个焗爐俾我益你有点话 :
不过，莫愁整饼，都唔知益人定整蛊人多D ops:

dracula

[quote:0c43758a49="grassman"]益人都唔益我地！[/quote]

:em16:  從另一角度睇.....我地逃過一個劫!  :yeah:

leemoksau

[quote:3358765ed2="dracula"]
:em16:  從另一角度睇.....我地逃過一個劫!  :yeah:[/quote]

reminder: 上次个M :em12: