好唔適應...

milk

[quote:031cdecbb3="bikbark"]新鮮油甘魚醃咸o黎蒸好好味[/quote]淨係用鹽醃？定還是要加的乜東東落去醃 :?:
請指教 :em14:

Tomato

[quote:b61bbd6ff2="hales"][quote:b61bbd6ff2="Tomato"][quote:b61bbd6ff2="女"]通常魚販都會幫你劏埋架......... [/quote]

有一次我又扮勁走去買綾魚煲湯 個魚販已經幫劏好條魚 點知一路行條魚仲垂死掙扎.....佢仲大力過我 佢fing兩fing 已經fing穿左個袋 嚇死我 我要返去個魚販到叫佢幫我 之後過程十分殘忍....我以後都唔敢買新鮮魚 :em07:

仲有呀 d魚返到屋企仲要刮鱗 d人刮得唔乾淨 好鬼煩......所以多數食急凍魚柳lor ops:

(下次真係開個post講整野食蝦碌大全...... :em17: )[/quote]

有次我親眼見到有個男人又係抽住條魚 最後又係穿左個膠套 :
但重點係 這時個男人既身在日本城 :
更嚴重既問題係................. :





條魚"sin"左去個貨架底 :em17:[/quote]


笑死我喇 :em17: :em17:  :em17:  ．．．．．．

bikbark

[quote:acb18ba9c2="milk"][quote:acb18ba9c2="bikbark"]新鮮油甘魚醃咸o黎蒸好好味[/quote]淨係用鹽醃？定還是要加的乜東東落去醃 :?:
請指教 :em14:[/quote]
should have some ginger on it......
usually i'm the one to taste gotta check it out (= ask my mum)

milk

[quote:63419384e0="bikbark"]should have some ginger on it......
usually i'm the one to taste gotta check it out (= ask my mum)[/quote]敢問一句．．．咁妳問左妳媽子未呀？ ops:
係用薑汁定薑絲？
麻煩晒 :em14:

bikbark

[quote:2743d35f80="milk"][quote:2743d35f80="bikbark"]should have some ginger on it......
usually i'm the one to taste gotta check it out (= ask my mum)[/quote]敢問一句．．．咁妳問左妳媽子未呀？ ops:
係用薑汁定薑絲？
麻煩晒 :em14:[/quote]
use 薑絲
but it's a whole fish not those cut-into-pieces or sashimi
mum said it's not easy to buy (or not many ppl eating "yau gam" like this) usually you can buy it in fish market like aberdeen shau kei wan

milk

[quote:aaa7a9ced0="bikbark"]use 薑絲
but it's a whole fish not those cut-into-pieces or sashimi
mum said it's not easy to buy (or not many ppl eating "yau gam" like this) usually you can buy it in fish market like aberdeen shau kei wan[/quote]Thanks :em21:

睇o黎我都係未必整得成 ops: