芝麻mousse

bikbark

材料(5.5吋圓餅箍)
蛋黃(2隻)
糖(30g)
淡忌廉(打起200g)
魚膠片 (5-6g)
冰水(20g)
芝麻醬(2-3 tea spoon)
奶(少許)

餅底
薄脆片 (50g)
黑朱古力 (30g)
淡牛油 (20g)

方法
1. 先將朱古力與牛油一起座熱水溶，再放入薄脆片混合，平鋪放入餅箍內備用
2. 打起淡忌廉備用
3. 將奶加入芝麻醬內，慢慢攪勻至稀身
4. 將冰水加入魚膠片內浸軟，座熱水溶
5. 將蛋黃，糖打起至奶白色
6. 將部份蛋漿加入淡忌廉內混合，然後將蛋漿，淡忌廉及芝麻醬奶混合，最後加入魚膠水攪勻，倒入餅箍內，放入雪櫃大約60分鐘即可

個recipe係諗出o黎o既，已經整過兩次，大家放心試整啦!

bikbark

[quote:55ab80dad0="bikbark"]sorry that the cake i made last night was really terrible......
hope that you guys didn't get stomache this morning.
really sorry......[/quote]
finally i know what wrong my cake was as it's happened today when i made another cake......
it's because my fridge is not cool enough it couldn't cool the cake to hard...  :em18:
when i brought it to FD's home and put it into the fridge for just 45mins it's well enough for eating......
i may have to ask you guys to let me place my cake into your fridge next time......  :em14:

dracula

[quote:cf268b76a8="R & M"][quote:cf268b76a8="dracula"][quote:cf268b76a8="R & M"]應該就大約21:30過啦！[/quote]

???? 咁妳又話 12:00????[/quote]
哎唷～12:00我係講第二樣野呀，聽朝打電話俾你啦！[/quote]

:roll: OOK~~
咁我走喇~ 聽朝 12點前會返o架喇~  :mrgreen:

Robert

[quote:48e00a2119="dracula"][quote:48e00a2119="R & M"]應該就大約21:30過啦！[/quote]

???? 咁妳又話 12:00????[/quote]
哎唷～12:00我係講第二樣野呀，聽朝打電話俾你啦！

dracula

[quote:d9b17dd07d="R & M"]應該就大約21:30過啦！[/quote]

???? 咁妳又話 12:00????

Robert

應該就大約21:30過啦！

grassman

[quote:904ce4ccc7="R & M"][quote:904ce4ccc7="grassman"]呀M，聽日係咪去你度呀？我可能9:xx先到喎！[/quote]
反正第二日係星期日唔駛返工，夜o的都冇問題o架 [/quote]

幾點開始呀？

Robert

[quote:7207665566="dracula"]我有 8份之 7個cheesecake.....[/quote]
:em04:  :em04:
:em04:  :em04:

Robert

[quote:4b5ec237fb="grassman"]呀M，聽日係咪去你度呀？我可能9:xx先到喎！[/quote]
反正第二日係星期日唔駛返工，夜o的都冇問題o架

dracula

我有 8份之 7個cheesecake.....