[quote:0ef4a97c5f="bikbark"][quote:0ef4a97c5f="bikbark"][quote:0ef4a97c5f="milk"]蛋花 ~~~
一至兩隻雞蛋(即蛋白 + 蛋黃)在碗中打勻,
臨熄火前倒落去,用筷子快手攪兩圈,熄火。[/quote]
my mom and i use this method too yeah! ~~
我都係用呢個方法....最多用0向煮罐頭粟米羹 :em12: [/quote]
me too me too i like this very much ar....
have u tried add 花奶 to 罐頭粟米羹?
yummy yummy :face13:[/quote]